Ingredients | Sugar, water, gelatin (bovine/fish, halal), asam laksa paste (contains chili, lemongrass, tamarind, kantan flakes, salt, sugar, and laksa leaves), mushroom powder, sour plum powder, lime powder, vegetarian belacan (contains soya bean, salt, pepper, star anise, ginger), icing sugar, corn starch, lemon juice, salt |
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Weight | 35gm±, 4 cubes |
Shelf life & storage | Approx. 30 days from date of production (room temperature). Store in cool and dry place for optimal shelf life. Shelf life can also be extended if refrigerated. |
marshmallows
Penang Asam Laksa Marshmallows (Seasonal Limited Edition)
RM9.00
What if we turn Penang’s favourite dish into marshmallows?
Inspired by Penang’s iconic bowl. This July we’re celebrating Penang with Asam Laksa Marshmallows.
As a beloved street food from Penang, Asam Laksa is a unique Malaysian noodle soup known for its bold, tangy flavour. Made with tamarind-sour fish broth, rice noodles, shredded mackerel, and topped with fresh herbs, cucumber, pineapple, torch ginger flower, and a spoonful of thick prawn paste, it’s a vibrant dish that perfectly balances sour, spicy, and savory notes.
Now all in a cube of marshmallows. 😉