Malaysian Bak Kut Teh Marshmallows (Seasonal Limited Edition)

Malaysian Bak Kut Teh Marshmallows (Seasonal Limited Edition)

Price range: RM9.00 through RM13.50

Inspired by a Malaysian Herbal Soup. Only this season (till September 2026, or while stocks last).

Began as a nourishing herbal soup created for Chinese labourers in 19th-century Nanyang, Bak Kut Teh started as a humble street food, and became one of Malaysia’s most loved comfort dishes.

Slow-simmered with Chinese herbs and spices, it is known for its rich, aromatic broth. Today it comes in both pork and chicken (Chi Kut Teh) variations.

Traditionally enjoyed with rice and fried dough sticks (cha koay), it remains a beloved local classic.

Now all in a cube of marshmallows. 😉

SKU: N/A Category: marshmallows Tags: bak kut teh, chi kut teh, limited edition, Malaysian, marshmallows, penang, seasonal, spice

Additional information

Ingredients	Sugar, soup spices (contains angelica sinensis, polygonatum odoratum, cinnamon, glycyrrhiza uralensis, black pepper, codonopsis pilosula, ligusticum striatum, star anise, coriander, clove), gelatin (bovine/fish, halal), garlic, light soy sauce, dark soy sauce, icing sugar, corn starch, lemon juice, salt, sunflower oil
Weight	35gm±, 4 cubes
Shelf life & storage	Approx. 40 days from date of production (room temperature). Store in cool and dry place for optimal shelf life. Shelf life can also be extended if refrigerated.