| ingredients | flour, almond, sugar, egg, baking powder, salt |
|---|---|
| weight | 150gm± |
| shelf life & storage | 12 months from date of production. store in air-tight container, cool and dry place for optimal shelf life. |
traditional almond biscotti
RM15.00
our favourite kind of almond biscotti is the traditional one with no butter added. it’s thick and hard on it’s own but soften nicely when dunked into your favourite cup of coffee!
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