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Traditional Almond Biscotti
RM15.00
Our favourite kind of almond biscotti is the traditional one with no butter added. It’s thick and hard on it’s own but soften nicely when dunked into your favourite cup of coffee!
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ingredients | flour, almond, sugar, egg, baking powder, salt |
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weight | —————————- |
shelf life & storage | —————————- |
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