our Ipoh white coffee is sourced from a family-run business in the beloved Ipoh town in Perak, Malaysia. we then have them blended into a flavour and taste that goes perfectly well with our marshmallows. perfect with vanilla, chocolate, stout, and salted caramel marshmallows, Ipoh white coffee is traditionally roasted with only margarine and without (or with only very little) sugar, resulting in a less dark roast. simply pour a cup of hot water over a coffee bag, steep for 3-5 minutes before adding your favourite marshmallows and enjoy!
our simple pleasure hot cocoa mix is specially formulated to bring out the best in our marshmallows. lightly spiced with cinnamon, it’s best paired with all-time favourite vanilla or salted caramel marshmallows, or be a little adventurous with stout or rose marshmallows. oh and matcha marshmallows works perfectly too!